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New Year’s Eve gala dinner, hosted by Moncho Méndez
31 December, 2023 | 9:00 pm - 1 January, 2024 | 5:00 am
This year we have Moncho Méndez, chef of the restaurant Millo 👏🏻
A gala with appetizers, dinner and cotillion, with an open bar until 5:00 am!
🍽️ Dinner + cotillion: 190€ (starts at 21h)
🥳 Cotillion: 60€ ( starts at 00:45h)
Book now at: [email protected] or by calling 981 22 88 88
Appetizers
- Cod and lime fritters
- Tuna and peppers empanada
- Causa with Zamburiña and tiger milk with aji panka chili
- Saam of crumbled bacon and sweet and sour plum sauce
Gala Dinner
- Croquettes of hake in caldeirada
- Black monkfish and shrimp salpicon
- Crab and citrus yolk pate
- Hake skewered in bilbao style with baked potatoes
- Shank cannelloni with its truffled juice
- Tiramisu
- Truffles
- Lucky grapes
- CRUEL COCKTAIL BAR Sorbet
Winery
- Mirgin ( Brut Nature Cava )
- Refu (Ribeiro )
- Lopez Cristobal Crianza ( Ribera del Duero )
Cotillion
- Open bar until 05:00 h.
- Chocolate with churros
- Disc Jockey